Delectable Dining For Your Event at the Resort

Situated along the coast of Maine, the Sheepscot Harbour Village and Resort’s mid-coast Maine restaurant takes advantage of the freshest food available – whether from the sea or land.  From full-service weddings to rehearsal dinners, family reunions to corporate events, our bountiful menu offers something for everyone.  We offer a full bar for your event – complete with a colorful, back-lit bar top!

A once in a life time occasion deserves a award wining Chef that will serve a meal that is created just for your once in a life time occasion! Let our Executive Chef create a menu that is just right for you!

We offer buffets throughout the year that are open to resort guests and the general public.

Our Banquet Facility is available to rent for your special event.

Water’s Edge Banquet facility at Sheepscot Harbour Village and Resort

We offer a great selection of onsite specially prepared food for your wedding, rehearsal dinner or any of your function needs.


Start any function with our great appetizers

  • 100 Mini Crab Cakes  $285.00
  • 100 Bacon Wrapped Lobster Tail Pieces $400.00
  • 100 Bacon Wrapped Scallops  $300.00
  • 100 Mini Quiche  $275.00
  • 100 Fried Chicken Wings w/ choice of Sauces  $165.00
  • 100 Crispy Shrimp Wraps  $250.00
  • 100 Large Bowl Shrimp Cocktail  $225.00
  • 100 Coconut Shrimp  $250.00
  • 100 Asian Spring Rolls  $225.00
  • 100 Beef Franks in a blanket  $150.00
  • 100 Fire Brazed St Louis Ribs  $250.00
  • 100 Meat Balls w/ choice of Sauces  $125.00
  • 50 Person Platters: Cheese, Fruit & Cracker  $125.00

You will love all our food choices. Our Chefs boast about having the best prime rib in the state seasoned to perfection and slow cooked for six hours. The prime rib is served at our cutting station by one of our chefs only $35.00 per person naturally a selection of sides can be added on our buffet.

Maine Lobster Bake

Lobster bakes are synonymous with Maine, so give your guests the true Maine experience with a traditional lobster bake – perfect for your wedding or rehearsal dinner, family reunion, corporate event or wedding day!

  • Succulent 1 LB Maine Lobster
  • Fresh Maine Clams
  • Muscles
  • Sweet Corn on the Cob
  • Hot Drawn Butter
  • Finishing w/ Brownie & Cheese Cake Bites for Dessert
  • Seasonal priced: price range from $35.00 to $50.00

*18% Service Charge Required

Seafood Buffet

Few things are better in Maine than a Seafood Buffet. With the freshest seafood available, we serve your guests some of the most delicious dishes. Choice of these items to be served buffet style priced separately: Two Main course items with side courses average $40.00 to $50.00 per person

Main course items

  • Cracked Maine Crab Claws
  • Lobster Mac and Cheese
  • Baked Stuffed Haddock
  • Seafood Newburg w/ Puff Pasty
  • Salmon with Pesto or Dill Sauce
  • Fried Haddock or Cod
  • Fried Oysters
  • Shrimp on Sugar Cane Skewers with Sweet Heat Sauce
  • Lobster Tails (Butterflied in the shell with lemon butter)
  • Clam Chowder and or Lobster Bisque
  • Crab Cakes
  • Stuffed Clams
  • Shrimp Cocktail
  • Finnan Haddie Crepes
  • Arctic Char with Ginger Butter
  • Baked Haddock with Lemon and Capers
  • Lobster Cakes
  • Maine Shrimp Newburg
  • Shrimp Scampi
  • Lobster Ravioli in Tarragon Alfredo Sauce

Sides Items to be added:

  • Rice Pilaf
  • Risotto w/ Mushrooms
  • Scalloped Potatoes
  • Scallops wrapped in Bacon or Pan Seared Scallops w/ Grilled Peppers
  • White Clam Sauce w/ Linguini
  • Vegetarian choice of Vegetable Lasagna
  • Sautéed Green Beans
  • Baby Carrots with Orange Ginger Glaze
  • Grilled Italian Vegetables w/ Olive Oil
  • Roasted potatoes w/ Garlic and Butter
  • Assorted Breads
  • Assorted Desserts

*18% Service Charge  Required

Italian Festival

Our Italian Festival buffet is full of delicious comfort foods that everyone loves to eat! Our buffets include a choice of 8 items and include your choice of Hors d’oeuvres and dessert. With the many different options available, you’re sure to find something for every one of your guests. Choice of these items to be served buffet style priced separately: Two Main course items with side courses average $30.00 to $40.00 per person

Main course items:

  • Carving Station w/ choice of: New York Strip or Roast Pork
  • Lemon Chicken w/ Artichoke Hearts
  • Chicken Provencal Boneless Breast of Chicken in Cream Sauce w/ Artichokes Hearts
  • Calamari w/ Red Sauce and Pena Pasta
  • Chicken Cacciatore
  • Italian Sausage w/ Red Peppers and Bell Peppers
  • Italian Sausage in Red Sauce
  • Meatballs in Red Sauce
  • Chicken Parmesan
  • Lasagna w/ meat
  • Sausage, Peppers and Onions
  • Meatballs (no sauce)
  • Eggplant Parmesan
  • Shrimp Pasta w/ Red Sauce
  • Clam Pasta w/ Red Sauce

Sides Items to be added:

  • Baked Ziti
  • Vegetarian Lasagna
  • Cheese Tortellini Noodles in White Cream Sauce
  • Noodles in Red Sauce
  • Shells in Red Sauce
  • Garlic Potatoes w/ Onions
  • Pena Pasta in Red Sauce
  • Cheese Ravioli
  • Garlic Bread
  • Baked Four Cheese Pena Pasta
  • Mushroom Sauce
  • Asparagus and Mushrooms
  • Pasta Primavera
  • Salad Bar
  • Pork Loin
  • Dessert

*18% Service Charge Required

Private Breakfast Buffet Brunch, the greatest bargain in Maine
$16.95 from 8:00 to 11:00 (minimum 50) – Breakfast/Lunch $19.95 11:oo -1:00 (minimum 75)

  • Home-Style Biscuits & Gravy
  • Fresh Chilled Fruit Cup
  • Sliced Melons
  • Grapes
  • Bacon
  • Sausage Links
  • Corned Beef Hash
  • Scrambled Eggs
  • Boiled Eggs
  • Breakfast Potatoes
  • Oatmeal w/Brown Sugar
  • Waffles (make your own)
  • Pancakes – Plain and Blueberry
  • French Toast – Homemade Cinnamon Bread from Judi’s Country Store
  • Choice of Cereals
  • Toast – Make your own
  • English Muffins
  • Bagels
  • Fresh Baked Pastries from Judi’s Country Store
  • Eggs Benedict or omelets only $4.00 additional

Drink Choices:

  • Orange Juice
  • V8
  • Cranberry Juice
  • Milk
  • Coffee
  • Tea

**This Pricing does not include 18% Service Charge, Tax or Venue Rental **

*All buffet prices are based on 100 servings for all meals.