Situated along the coast of Maine, the Sheepscot Harbour Village and Resort takes advantage of the freshest food available – whether from the sea or land.  From full-service weddings to rehearsal dinners, family reunions to corporate events, our bountiful menu offers something for everyone.

Seafood Buffet

Few things are better in Maine than a Seafood Buffet. With the freshest seafood available, we serve  your guests some of the most delicious dishes available.
*Choose any 8 items to be served buffet style

  • Clam Chowder and or Lobster Bisque
  • Crab Cakes
  • Stuffed Clams
  • Shrimp Cocktail
  • Cracked Maine Crab Claws
  • Lobster Mac and Cheese
  • Baked Stuffed Haddock
  • Seafood Newburg w/ Puff Pasty
  • Salmon with Pesto or Dill Sauce
  • Fried Haddock or Cod
  • Fried Oysters
  • Shrimp on Sugar Cane Skewers with Sweet Heat Sauce
  • Lobster Tails (butterflied in the shell with lemon butter)
  • Rice Pilaf
  • Risotto with Mushrooms
  • Scalloped Potatoes
  • Finnan Haddie Crepes
  • Arctic Char with Ginger Butter
  • Baked Haddock with Lemon and Capers
  • Lobster Cakes
  • Maine Shrimp Newburg
  • Shrimp Scampi
  • Scallops wrapped in Bacon or Pan Seared Scallops with Grilled Peppers
  • White Clam Sauce with Linguini
  • Vegetarian choice of Vegetable Lasagna
  • Sautéed Green Beans
  • Baby Carrots with Orange Ginger Glaze
  • Grilled Italian Vegetables with Olive Oil
  • Lobster Ravioli in Tarragon Alfredo Sauce
  • New potatoes with Garlic and Butter
  • Assorted Breads
  • Assorted Desserts

 

Italian Festival

Our Italian Festival buffet is full of delicious comfort foods that everyone loves to eat! Our buffets include a choice of 8 items and include your choice of Hors d’oeuvres and dessert. With the many different options available, you’re sure to find something for every one of your guests.
*Choose any 8 items to be served buffet style

  • Baked Ziti
  • Chicken Parmesan
  • Lasagna with meat
  • Vegetarian Lasagna
  • Cheese Tortellini Noodles in White Cream Sauce
  • Noodles in Red Sauce
  • Shells in Red Sauce
  • Chicken Cacciatore
  • Garlic Potatoes with Onions
  • Calamari with Red Sauce and Pena Pasta
  • Pena Pasta in Red Sauce
  • Cheese Ravioli
  • Italian Sausage with Red Peppers and Bell Peppers
  • Italian Sausage in Red Sauce
  • Meatballs in Red Sauce
  • Garlic Bread
  • Baked Four Cheese Pena Pasta
  • Sausage, Peppers and Onions
  • Meatballs (no sauce)
  • Eggplant Parmesan
  • Mushroom Sauce
  • Asparagus and Mushrooms
  • Chicken Provencal Boneless Breast of Chicken in Cream Sauce with Artichokes Hearts
  • Pasta Primavera
  • Shrimp Pasta with Red Sauce
  • Clam Pasta with Red Sauce
  • Lemon Chicken with Artichoke Hearts
  • Salad Bar
  • Carving Station with choice of: New York Strip or Roast Pork Loin
  • Dessert